Thailand Recipe Pad Prik King Tua

Thailand recipe: Pork belly and yardlong beans, fried in red currypaste –
Pad Prik King Tua
Ingredients:
2 Tablespoons oil
200 g pork belly
300 g yardlong beans
50 g red curry paste
4-5 kaffir leaves
3-4 Tablespoons hot water
1 1/2 Tablespoons palmsugar
Salt
1/2 Teaspoon Umami MSG food enhancer
1 fresh, long red chilipepper

Preparation:
Cut the yardlong beans in pieces of about 3 cm
and blanche in boiling water for 1 min,
then cool them down in icewater.
Cut the pork belly in stripes of 3 cm
and fry in hot oil, together with the kaffir leaves until done.
Add the red currypaste and stir well, deglaze with hot water.
Season with palmsugar, salt and MSG Umami, add the blanched yardlong beans
and fry for another minute. Mix well.
Garnish with stripes of a red chilipepper
and serve with steamed Thai rice.