Wednesday, September 23, 2009

Thai Food : Sticky rice with fruits




Ingredients:
400 ml (13 fl oz) coconut milk
300 ml (10 fl oz) water
250 g (8 oz) sticky rice
3 tb sugar
salt
fruits


Preparation:

1.In a pot bring half of the coconut milk and the water to boil. Reduce heat and add sticky rice, sugar and salt.
2.Cover the rice and let simmer for 20 minutes.
3.Pour in rest of the coconut milk and stir. Serve with fresh fruits

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