CURRY PASTE, GREEN (gaeng keow wan): Traditionally the hottest of the curries, Green Curry Paste is made with a combination of fresh hot green chili, lemongrass, garlic, kaffir lime and galangal (Thai ginger). Flavor: Spicy and herbal. Suggested Uses: Thai curries are made by simmering curry paste in coconut milk, then adding meat, poultry, fish and/or vegetables. In addition to curry dishes made with coconut milk, Green Curry Paste is great in stir frys and soups. Spice Level: Very spicy.
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