How to make Thai Food
Friday, October 1, 2010
Papaya – For Health
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The papaya or paw paw is native to tropical America, but it is now grown in most tropical and sub-tropical regions of the world. The large p...
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Saturday, September 11, 2010
Thai Sweet chilli sauce
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Sweet chilli sauce is a popular condiment in Western and Malaysian cuisine. It is commonly made with chillis and some sweetening ingredient ...
Wednesday, September 1, 2010
Recipe Red Thai Curry – Kaeng Phed
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Ingredients for 2 persons: 1 package red curry paste or about 50 g homemade red currypaste 250 ml coconutmilk 250 g meat (pork, beef, chicke...
Saturday, May 1, 2010
The Important And Useful Benefits Of Papaya
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The papaya is an amazingly rich source of the proteolytic enzymes. These are the chemicals that enable the digestion of protein. Papain, whi...
Friday, January 22, 2010
Thailand Recipe Green Curry Paste
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Thailand Recipe Green Curry Paste (Kueang Kaeng khiew wan): Ingredients: 5-6 small, red Thai onions or shallots a handful small unpealed Tha...
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