How to make Thai Food

Friday, October 1, 2010

Papaya – For Health

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The papaya or paw paw is native to tropical America, but it is now grown in most tropical and sub-tropical regions of the world. The large p...
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Saturday, September 11, 2010

Thai Sweet chilli sauce

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Sweet chilli sauce is a popular condiment in Western and Malaysian cuisine. It is commonly made with chillis and some sweetening ingredient ...
Wednesday, September 1, 2010

Recipe Red Thai Curry – Kaeng Phed

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Ingredients for 2 persons: 1 package red curry paste or about 50 g homemade red currypaste 250 ml coconutmilk 250 g meat (pork, beef, chicke...
Saturday, May 1, 2010

The Important And Useful Benefits Of Papaya

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The papaya is an amazingly rich source of the proteolytic enzymes. These are the chemicals that enable the digestion of protein. Papain, whi...
Friday, January 22, 2010

Thailand Recipe Green Curry Paste

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Thailand Recipe Green Curry Paste (Kueang Kaeng khiew wan): Ingredients: 5-6 small, red Thai onions or shallots a handful small unpealed Tha...
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